34 Results found for "Cheesecake"
...water to force the air out and then close it. Leave it to warm for about 15 minutes. Spray the cheesecake pan with baking spray like Pam. Lining the bottom or sides with parchment is not necessary. Mash...
...plate or something so it's completely submerged for about 15 minutes. Okay. Here we go. Spray the cheesecake pan with cooking spray. In a baking pan, toast the almonds and coconut for a few minutes in...
...for 15 minutes or more. This makes it MUCH easier to blend the filling.Make the crust: Spray the cheesecake pan with baking spray. Mix the crust ingredients with a fork and gently press it into the bottom...
...in the vanilla bean paste or vanilla extract. Transfer this to a bowl to cool while you make the cheesecake. Wash and dry the Instant Pot. Warm the cream cheese: Put the cold cream cheese (still in its...
...surface when it cooks. Pour the filling into the crust. Put 1 cup water in the Instant Pot. Place the cheesecake on the trivet and lower it into the pot. Close the lid and set the valve to Sealing. Hit...
...to warm for 15 - 30 minutes. It's much easier to blend when it's warm. Make the crust: Spray the cheesecake pan with baking spray. Mix the crust ingredients with a fork and gently press it into the bottom...
...force the air out and then seal it. Weight it down with a plate for about 15 minutes. Spray the cheesecake pan with baking spray. CRUST: Mix ingredients with a fork and gently press it into the bottom...
...down with a plate for about 15 minutes. It will be very soft and easy to blend. CRUST Spray the cheesecake pan with baking spray. (No need for parchment paper.) Mix ingredients with a fork and gently...
Crust: Combine ingredients with a fork and press it in the bottom of a cheesecake pan and up the sides a bit. Filling: **Important: Warm the cream cheese: Put the wrapped cream cheese in a ziplock bag...
...drier things? Things that would get soggy if you added all that liquid: bread pudding, lasagna, cheesecake and the like. Cooking these things directly in the Instant Pot would produce the dreaded “Burn”...